🎉 Now Hiring: Culinary Team Lead! ⏲ 11:30AM - 8:00PM, every other Friday, weekend, and Holiday.

🏆 Named the BEST Senior Living Facility in Central MN, and the #1 Health Care & Rehab Facility in MN by Newsweek, Country Manor is routinely locally and nationally recognized for quality care and culture.

Country Manor’s “Hometown Culture” is an important part of the work we do. Every team member plays an integral role in our large interdisciplinary team, ensuring we are offering superior health care and services to all our residents and patients. The Culinary team works throughout our various communities, and is an incredibly important part of our Holistic approach to care.

Whether we are serving residents of our Long-Term Care facility, or patients in our Sub-Acute Rehab facility - we believe that good food is an important part of quality of life.

The mission of Country Manor Culinary Services is to provide customers with nutritionally based meals, offered “restaurant-style,” with menu creativity and excitement, and a twist of “fine-dining” experiences. Food is an important part of overall well-being and is an extremely significant part of every day at Country Manor.

The incumbent of this position will work 11:30am to 8:00pm, every other Friday, weekend, and Holiday. They will assist in leading our award-winning culinary team, while working alongside nursing and support staff - all with one common goal - to enrich the lives of the people we serve.

This position has the capability to be made into a Part-Time or Full-Time position.

As a Culinary Team Lead, you'll:

• Work alongside kitchen staff/kitchen supervisors to direct a cohesive team
• Maintain an inviting, welcoming environment for staff
• Assist in ensuring residents and patients have a good dining experience
• Assist in menu creation, as requested
• Initiate/assist in daily production lists
• Be responsible for overall cleanliness/sanitation of all culinary areas
• Ensure Safe Food Handling is followed
• Maintain consistent Dept. of Health inspection standards
• Ensure standardized recipes are followed and portion control is practiced
• Be scheduled for regular cooking shifts and covering shifts as needed in all areas
• Coordinate/conduct kitchen staff training
• Maintain all equipment
• Maintain inventory and assist in ordering
• Other tasks as assigned

Our Ideal Candidate:

• Is a Certified Food Production Manager
• Has at least 1-2 years of cooking experience in a long-term care or sub-acute setting
• Has 2+ years' experience in the supervision of employees
• Possesses strong problem-solving and decision-making skills
• Is adaptable and flexible to organize and prioritize department needs
• Possesses excellent time management skills
• Displays tact and patience when dealing with residents/staff

Benefits & Perks:*

• Competitive pay with shift differential and supervisory bonus*
• PTO, Sick Pay, and ESST that begins accruing immediately upon hire
• Medical, Dental, and Vision insurance, accessible within the first 30-days of employment*
• 401k with Employer Match*
• Excellent advancement opportunities
• Longevity Bonuses*
• On-site child care (with employee discount!) www.kidscountry.me
• On-site amenities:

• Store and Pharmacy
• Quick Clinic
• Multiple Dining Destinations

• Corporate Perks Discounts to local businesses and access to thousands of additional discounts to nationwide chains, subscriptions, travel, memberships, gyms and more!

*For those who qualify

This position is available as a part-time or full-time position. All employees working over 30 hrs/pay period are eligible for full benefits. This position requires every other weekend, Holiday, and an on-call rotation.

Please note that our initial communication may be done through email. Please watch your inbox and check your spam folder!

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Country Manor Campus
Health Care Center/Rapid Recovery & Aquatic Center
520 1st St NE, Sartell, MN

www.countrymanorcampus.org
www.facebook.com/countrymanorcampus

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